Make This Espresso Old Fashioned Recipe & Thank Me Later

Bourbon and espresso? A match made in heaven. The first time I tried an espresso old fashioned recipe, I knew it was special. It was rich, smooth, and had just the right kick. If you love espresso cocktails, this one’s for you. I’ll show you how to make it step by step. Let’s dive in

What is an Espresso Old Fashioned?

An Espresso Old Fashioned is a bold twist on the classic Old Fashioned. It blends the rich, deep flavors of espresso with the smooth warmth of bourbon. If you love whiskey and coffee, this drink is the best of both worlds.

The traditional Old Fashioned is simple—bourbon, bitters, sugar, and an orange twist. But adding espresso takes it to another level. The coffee enhances the bourbon’s caramel and vanilla notes, making the drink more complex. It’s smooth, slightly bitter, and perfectly balanced.

Ingredients for an Espresso Old Fashioned

Main Ingredients:

• Bourbon – A smooth, full-bodied bourbon works best.

• Freshly brewed espresso – Strong and rich, it adds depth to the cocktail.

• Simple syrup – A touch of sweetness balances the bold flavors.

• Bitters – Adds a hint of spice and complexity.

• Ice – Chills the drink and dilutes it slightly for a smoother sip.

• Orange peel – Brings a fresh citrus aroma.

• (Optional) Coffee liqueur – For extra coffee flavor and sweetness.

Ingredient Substitutions:

• Swap bourbon for rye whiskey for a spicier kick.

• Use maple syrup or honey instead of simple syrup for a natural sweetness.

• Try cold brew concentrate instead of espresso for a smoother taste.

• Make it non-alcoholic by using a whiskey alternative or skipping the bourbon.

Want to experiment? Play around with flavors to make this drink your own!

Step-by-Step Recipe – How to Make an Espresso Old Fashioned

Step 1: Prepare the Espresso

Fresh espresso makes all the difference. A bold shot brings out deep, rich flavors that blend perfectly with bourbon. If you don’t have an espresso machine, a strong cold brew concentrate works too. Just make sure the coffee is fresh and full-bodied—this is the heart of the cocktail.

Step 2: Mix the Drink

In a mixing glass, add 2 ounces of bourbon, 1 ounce of freshly brewed espresso, ¼ ounce of simple syrup, and two dashes of bitters. If you like an extra coffee kick, a splash of coffee liqueur works wonders. Fill the glass with ice and stir for about 20 seconds. This chills the drink while slightly diluting it for a smoother taste.

Step 3: Stir and Serve

Strain the mixture into a rocks glass over a large ice cube. Express an orange peel over the drink by gently squeezing it to release its oils, then drop it in for aroma and flavor. Take a sip, savor the balance of espresso and bourbon, and enjoy!

This cocktail is bold, smooth, and easy to customize. Want it sweeter? Add a little more simple syrup. Prefer it stronger? Use a higher-proof bourbon. It’s all about finding what tastes best for you.

Espresso Old Fashioned Variations

Easy Espresso Old Fashioned Recipe for Beginners

Want a simpler version? No problem! You can still enjoy an amazing espresso old fashioned with just a few key ingredients. Skip the bitters and coffee liqueur for a smoother, beginner-friendly drink.

Easy Recipe:

• 2 oz bourbon

• 1 oz freshly brewed espresso

• ½ oz simple syrup

• Ice

• Orange peel for garnish

Just stir everything over ice, strain into a glass, and enjoy! It’s rich, smooth, and perfect for a first try.

Non-Alcoholic Espresso Old Fashioned

Want the bold flavors without the booze? This Espresso Old Fashioned non-alcoholic version keeps the deep coffee notes and citrus twist while swapping bourbon for a whiskey alternative or skipping it altogether.

Mocktail Version:

• 2 oz cold brew concentrate or strong espresso

• ½ oz simple syrup or maple syrup

• 2 dashes of aromatic bitters (alcohol-free if needed)

• Ice

• Orange peel for garnish

It’s smooth, slightly bitter, and just as satisfying. Plus, you can enjoy it anytime—no need to wait for happy hour!

Bourbon Espresso Martini vs. Espresso Old Fashioned

Both are espresso cocktails, but they have different vibes.

• Espresso Old Fashioned – Strong, smooth, and spirit-forward. It lets the bourbon shine with just a hint of espresso.

• Bourbon Espresso Martini – More of a dessert cocktail. It’s shaken, slightly frothy, and often includes coffee liqueur for extra sweetness.

If you want something bold and classic, go for the espresso old fashioned recipe. If you like your drinks creamy and sweet, the bourbon espresso martini is your pick!

Expert Tips for the Best Espresso Old Fashioned

Choose the Right Bourbon

Not all bourbons are the same. A smooth, slightly sweet bourbon like Buffalo Trace or Woodford Reserve works best. If you like a little spice, try a high-rye bourbon.

Use Quality Espresso

The espresso is just as important as the bourbon. Freshly brewed espresso gives the best flavor—rich, deep, and slightly bitter. Avoid instant coffee; it won’t do this drink justice!

Perfect the Presentation

The details matter. Serve in a rocks glass with a large ice cube to keep it cold without over-diluting. A fresh orange peel adds aroma and balances the bitterness. For an extra fancy touch, rim the glass with a bit of espresso powder.

FAQs

Can I use instant coffee instead of espresso?
You can, but it won’t taste the same. Freshly brewed espresso has a rich, bold flavor that instant coffee lacks. If you don’t have an espresso machine, try using a strong cold brew concentrate instead.

What’s the best bourbon for an Espresso Old Fashioned?
A smooth, slightly sweet bourbon works best. Brands like Buffalo Trace, Woodford Reserve, or Bulleit Bourbon pair well with espresso. If you prefer a spicier kick, go for a high-rye bourbon.

How can I make it sweeter or less bitter?
For a sweeter drink, add more simple syrup or a splash of coffee liqueur. If it’s too bitter, try using a lighter roast espresso or adding an extra orange peel twist to bring out natural sweetness.

What’s a good non-alcoholic alternative?
You can make an Espresso Old Fashioned non-alcoholic by swapping bourbon for a whiskey alternative like Ritual Zero Proof or simply using extra espresso and a bit more simple syrup. It keeps the bold flavors without the alcohol.

Conclusion

If you love espresso cocktails, this espresso old fashioned recipe is a must-try. It’s bold, smooth, and easy to tweak to your taste. Whether you enjoy it strong, sweet, or alcohol-free, there’s a version for you.

Now it’s your turn—give it a shot and let me know how it turns out! Have a favorite twist on this drink? Share it in the comments!

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